This Chipotle Lime Sauce is the perfect topping for tacos, burritos, loaded fries, and more! Tangy and smoky, this sauce goes great on a variety of dishes!
I don't know about you, but I am a total sauce girl. I love drenching anything I eat in some type of sauce. It boosts the flavor of almost anything that you eat. I love it! This chipotle lime sauce might be my new favorite sauce. It is creamy, tangy, smoky, and oh-so delicious!
This sauce goes perfectly on a variety of things from tacos, and burritos and even as a fry sauce! It is so versatile. The best part about this sauce? It only takes around 2 minutes to make. You just add everything to a food processor and blend until smooth baby! You are going to absolutely love it!
For some other great sauce recipes, check out this Flavor Packed Chipotle Southwest Sauce or this Red Pepper Pesto!
[feast_advanced_jump_to]What Makes This Chipotle Lime Sauce So Great?
- Flavor Packed-This chipotle lime sauce is full of bold, smoky flavor you will love with every bite.
- Creamy-The combination of greek yogurt with the mayonnaise makes this sauce extra creamy! I use dairy-free yogurt and mayonnaise to keep it plant-based.
- Customizable- This sauce is totally customizable, you can swap the mayonnaise for sour cream if that is your preference and you can adjust the heat by adding more or less chipotle peppers.
- Easy-This sauce comes together in just 2 minutes and requires very little effort. Whip this up for your next taco night and you won't regret it!
Ingredient Notes and Substitutions
- Mayonnaise- The vegan mayonnaise helps to add a creamy texture to the sauce. If you don't like the taste and flavor of mayonnaise or don't have it on hand, you can still get that tangy flavor from sour cream. Use vegan versions of each to keep it plant-based.
- Plain Greek Yogurt- The greek yogurt gives this sauce a tangy flavor and lightens it up. Make sure to use plain yogurt and not flavored. Use vegan versions to keep it plant-based.
- Agave- To cut the spice a bit, I sweetened this sauce up with just a touch of agave. If you don't have agave on hand, you can use maple syrup or even honey.
- Chipotle Peppers- Buy the canned chipotle peppers in adobo sauce. Keep in mind that the more you add the spicer your sauce will be.
A complete list of ingredients and amounts is located on the recipe card below.
Instructions
Step One: Add all the sauce ingredients to a food processor and pulse until combined.
Step 2: Once the sauce is blended, pour it into a glass jar. Serve immediately or store in the refrigerator for up to 2 weeks.
Variations
- Extra Spicy - add extra chipotle peppers to up the spice level
- Herbs - If you like cilantro, try adding a handful to the food processor with the other ingredients to give it a nice, herbal flavor!
- Sour Cream - If you try and stay away from mayonnaise, use sour cream in the same amounts instead!
Favorite Chipotle Lime Sauce Pairings
This sauce seriously goes well with anything but some of my favorite pairings for this southwest sauce are:
- Taco Bell Spicy Potato Soft Tacos
- Roasted Veggie and Black Bean Tacos
- Vegan Fish Taco Bowl
- 30 Minute Egg Roll in a Bowl
Storage
Add the sauce to an airtight jar. I love using glass mason jars or clean spaghetti jars for this. Store in the fridge for up to three weeks.
I wouldn't freeze this sauce as the mayonnaise and yogurt could separate when thawing.
Top tips
- This recipe makes a lot of sauce. I like to put a couple of taco nights on the calendar to use up this sauce.
- If you don't have a food processor, feel free to make this in your blender. Sometimes when I don't feel like getting my food processor out, I make this in my Nutribullet.
- If your sauce is too thick for your liking, you can thin the sauce out by using 2-3 tablespoons of milk.
Recipe FAQ's
Chipotle peppers in adobo are smoked and dried jalapeño peppers that have been rehydrated and canned in a sauce made with vinegar, tomato, garlic, and various spices.
Chipotle peppers in adobo have a smoky, spicy, and slightly sweet flavor, and they are commonly used in Mexican and Tex-Mex cuisine to add flavor and depth to dishes such as chili, stews, marinades, sauces, and salsas. They can also be used as a condiment, either on their own or blended with other ingredients, to add heat and flavor to tacos, burritos, and other dishes.
Chipotle peppers have a rich, smoky, and savory taste. They add a lot of depth to any dish that you use them in.
Chipotle lime sauce is made of mayonnaise, yogurt, lime juice and zest, garlic, salt, agave, and canned chipotle peppers.
It depends on how many chipotle peppers you add. This recipe is pretty mild, but you add more chipotles for a more intense smokey, and spicy flavor. Be sure to taste as you go.
Other Great Sauce Recipes!
Easy 2 Minute Chipotle Lime Sauce
Equipment
- 1 Food Processor or High Speed Blender
Ingredients
- ¾ cup Plain Greek Yogurt
- ½ cup Mayonnaise
- 1 Tablespoon Agave Nectar
- 3 cloves Garlic minced
- 1 teaspoon Kosher Salt
- 4 Chipotle Peppers in Adobo Sauce
- 2 Tablespoons Lime Juice about 2 limes
- 2 Tablespoons Lime Zest about 2 limes
Instructions
- Add all the sauce ingredients to a food processor and pulse until combined.
- Once the sauce is blended, pour it into a glass jar. Serve immediately or store in the refrigerator for up to 2 weeks.
Notes
- This recipe makes a lot of sauce. I like to put a couple of taco nights on the calendar to use up this sauce.
- If you don't have a food processor, feel free to make this in your blender. Sometimes when I don't feel like getting my food processor out, I make this in my Nutribullet.
- If your sauce is too thick for your liking, you can thin the sauce out by using 2-3 tablespoons of milk.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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